Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
نویسندگان
چکیده
منابع مشابه
Food Consumption Survey in Shahriar
Summary 367 families comprising 2034 Persons were surveyed for their food consumption, as a Part of a comprehensive goiter research project in Shahriar. Results related to goiter have been published previously and in this report food consumption data are reported. Families were surveyed fat their nutrient intake and food habits using the 24-hour-dietary recall method. The results showed that ...
متن کاملSources of information on food consumption in Spain and Europe.
Estimation of food consumption and nutrient intake is a topic of growing interest. Currently, both in Europe and in Spain, there are numerous sources of information on food consumption, that we provide information on different levels: national, household and individual, all of them are useful, but including some limitations, mainly arising from the lack of accurate data on food purchased but no...
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Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...
متن کاملSocio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2010
ISSN: 0954-3007,1476-5640
DOI: 10.1038/ejcn.2010.208